Enjoy the last of the fresh tomatoes as a simple salad. Chop a variety of tomatoes, add some finely chopped garlic and torn basil leaves. A little salt and pepper, a splash of white balsamic vinegar or lemon juice plus some extra-virgin olive oil finishes off the salad. Delicious with some warmed flatbreads or wholewheat baguette.
Tuesday, April 8, 2008
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