Tomato Sauce

1-1/2 lbs fresh tomatoes
2 tbsp extra-virgin olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 chili pepper (optional), finely chopped
1/4 cup fresh basil leaves, torn
Salt and pepper, to taste.

Method: Prepare a large pan of boiling water and a large bowl of ice water. Cut an “x” in the bottom of each tomato and place in boiling water for 2-3 minutes. Remove and immediately dunk into the ice water. This process makes it easy to peel off the skins. Dice the tomatoes and discard the skins and seeds.

Heat the oil in a large saucepan (or covered skillet) and sauté the onion for a few minutes until soft. Add the garlic and chili (if using) and stir for another minute. Add the tomatoes, bring to a boil, then lower heat and let simmer for 30 minutes. Add the torn basil leaves, salt and pepper and cook for another 5 minutes before storing or serving.